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Рецепт Basil, Parmesan, And Pine Nut Sauce (Pesto)

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Ингредиенты

Cost per recipe $8.84 view details
  • 2 c. Fresh basil leaves
  • 2 x Garlic cloves minced
  • 1/2 c. Freshly grated Parmesan cheese (preferably Parmigiano-Reggiano)
  • 2/3 c. Extra virgin extra virgin olive oil
  • 1/4 c. Pine nuts Salt to taste Black pepper, freshly grnd to taste

Инструкции

  1. In a food processor, combine all the ingredients and blend till thoroughly combined.
  2. This recipe yields about 1 1/2 c. of sauce.
  3. Comments: There are few sauces which compare with this renowned creation from Genoa. Originally, and in some places still, pesto is made with a mortar and pestle; hence, the word "pesto," that derives from the verb "pestare," meaning "to lb.." Use the most fragrant basil and the best extra virgin olive oil and Parmesan available. Serve pesto over pasta or possibly a salad, or possibly use it as a dipping sauce or possibly as an enhancement for vegetable soups.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 229g
Calories 1503  
Calories from Fat 1401 93%
Total Fat 158.53g 198%
Saturated Fat 28.55g 114%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 769mg 32%
Potassium 175mg 5%
Total Carbs 4.57g 1%
Dietary Fiber 0.6g 2%
Sugars 0.59g 0%
Protein 20.53g 33%
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