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Ингредиенты
- 2 lb ripe tomatoes
- 2 Tbsp. extra virgin olive oil
- 1 lb medium shrimp, shelled and deveined
- 1/2 c. diced onion
- 1/2 tsp chopped garlic
- 1/2 tsp oregano, crushed
- 1/4 c. dry white wine
- 3/4 tsp salt
- 1/4 tsp grnd black pepper
- 1/3 c. thinly sliced fresh basil Or possibly minced parsley
- 1/4 c. toasted pine nuts
Инструкции
- Core tomatoes and chop (should make about 5 c.); Set aside. In a large skillet over medium-high heat, heat oil. Add in shrimp, onion, garlic and oregano.
- Cook, stirring occasionally, till shrimp is just pink, about 3 min. Add in reserved tomatoes, wine, salt and pepper. Cook till tomatoes are heated through, 2 min longer. Remove from heat; stir in basil and pine nuts. Serve over warm pasta.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1474g | |
| Calories 1127 | |
| Calories from Fat 473 | 42% |
| Total Fat 54.45g | 68% |
| Saturated Fat 6.8g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 2464mg | 103% |
| Potassium 3150mg | 90% |
| Total Carbs 49.42g | 13% |
| Dietary Fiber 12.6g | 42% |
| Sugars 26.21g | 17% |
| Protein 104.13g | 167% |
