Рецепт Spinach Ricotta Rolls, Rain
Инструкции
This is based on a photo I saw on Google+ a few weeks
It was in Italian, but I was able to figure out the ingredients…. sort
I had to try it, though – it looked so
My apologies to the Italian food blogger that posted it – if you recognize your recipe, please let me know so I can give credit where it’s
Oh… Yours was much
Use a skillet large enough to make a very thin
Next time I need to chop the spinach into smaller pieces so it’s easier to slice the
Spinach Ricotta
2
1 tsp
1 tsp Herbes de
5oz (150gr) frozen spinach, thawed, squeezed dry and
3oz (90gr)
1/3 cup green olives,
2 slices dry-cured ham, such as Prosciutto, tore into…
View Full Recipe at Thyme for Cooking, the Blog