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Ингредиенты
- 1 1/2 lb red-ripe tomatoes or possibly 1 28 ounce can plum, liquid removed
- 1 lrg white onion, minced
- 6 x cloves garlic, peeled
- 4 x red jalapeno or possibly serrano chiles, (unseeded), or possibly green if red are unavailable, minced
- 1/4 c. minced cilantro or possibly flat-leaf parsley
- 2 Tbsp. dry Mexican oregano
- 1 tsp kosher salt
- 8 x grinds of black pepper
- 1 Tbsp. sugar, (1 to 2)
- 1 Tbsp. vegetable oil
Инструкции
- Roughly chop the tomatoes and put them in a processor or possibly blender container.
- Add in the onion, garlic, chiles, herbs, salt pepper, and sugar. Blend. Stir down everything in the blender, scraping the sides, pulsing themachine and keeping a little texture-tis is not a completely smooth sauce.
- Heat the oil in a deep pot and add in the blended ingredients. Bring to a boil and boil uncovered for 2 mnutes. Taste for seasoning. If the tomatoes are acidic, add in an additional Tbsp. of sugar and continue cooking for 3 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 243g | |
| Calories 281 | |
| Calories from Fat 130 | 46% |
| Total Fat 14.77g | 18% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 2337mg | 97% |
| Potassium 489mg | 14% |
| Total Carbs 37.41g | 10% |
| Dietary Fiber 6.7g | 22% |
| Sugars 20.53g | 14% |
| Protein 3.91g | 6% |
