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Ингредиенты
- 4 Tbsp. vegetable oil
- 3 x garlic cloves crushed
- 1 Tbsp. butter or possibly margarine
- 1 quart minced onion
- 1 whl fresh tomatoes (1 qt )
- 1 pt canned tomato sauce
- 1 quart sliced green peppers
- 6 x bay leaves
- 2 Tbsp. salt
- 1 Tbsp. Tabasco brand Pepper Sauce
- 1 Tbsp. dry oregano
- 1 tsp Spanish paprika
- 1 tsp cumin seed
- 1 tsp curry pwdr
- 1 pt dry white wine
- 1 pt beer
Инструкции
- Mix oil and crushed garlic. In large rondo, heat oil-garlic mix with butter; saute/fry onion lightly.
- Add in whole fresh tomatoes and tomato sauce, bring to a boil. Fold in green pepper slices, bay leaves, salt, Tabasco brand Pepper Sauce, oregano, paprika, cumin seed and curry pwdr. Return to a boil.
- Add in wine and beer. Reduce heat, simmer about 20 min. (Tomatoes should stay whole.)
- Grind or possibly puree half of sauce and strain through a china cap. Reserve remaining half of sauce.
- This recipe yields 1 gallon.
- Yield: 1 gallon
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2772g | |
| Calories 1692 | |
| Calories from Fat 616 | 36% |
| Total Fat 69.95g | 87% |
| Saturated Fat 12.27g | 49% |
| Trans Fat 1.4g | |
| Cholesterol 31mg | 10% |
| Sodium 16786mg | 699% |
| Potassium 4456mg | 127% |
| Total Carbs 145.73g | 39% |
| Dietary Fiber 30.3g | 101% |
| Sugars 64.8g | 43% |
| Protein 22.78g | 36% |
