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Рецепт Baked Stuffed Mushrooms With Sausage And Mozzarella

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Порций: 12

Ингредиенты

Cost per serving $0.82 view details
  • 1 lb large fresh white mushrooms - (abt 24) cleaned
  • 2 Tbsp. vegetable oil divided
  • 4 ounce bulk Italian sausage
  • 1/2 c. sliced green onions
  • 2 x garlic cloves pressed
  • 1/2 tsp Italian seasoning
  • 1/2 c. shredded mozzarella cheese plus
  • 2 Tbsp. shredded mozzarella cheese divided
  • 2 Tbsp. grated Parmesan cheese

Инструкции

  1. Heat oven to 400 degrees. Remove stems from mushrooms; finely chop sufficient stems to equal 1/2 c. and reserve (save remaining stems for another use). Place mushroom caps in a bowl and toss with 1 Tbsp. oil. Arrange caps cavity side up on a shallow baking pan; set aside.
  2. Heat remaining 1 Tbsp. oil in a small skillet over medium heat. Add in sausage, green onion, garlic, Italian seasoning and reserved minced mushroom stems. Cook, stirring, breaking sausage into smaller pcs with a fork, for about 5 min, till cooked through. Remove from heat; add in 1/2 c. mozzarella and the Parmesan cheese and stir just till cheese melts.
  3. Stuff mushroom caps with sausage mix; sprinkle with remaining 2 Tbsp. mozzarella. Bake 10 to 15 min, till mushrooms are tender.
  4. This recipe yields 24 servings.
  5. Description: "These savory heat-in-your-mouth morsels are irresistible, especially for mushroom fans."

Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 12 servings
Calories 84  
Calories from Fat 61 73%
Total Fat 6.83g 9%
Saturated Fat 2.05g 8%
Trans Fat 0.06g  
Cholesterol 11mg 4%
Sodium 117mg 5%
Potassium 159mg 5%
Total Carbs 1.82g 0%
Dietary Fiber 0.5g 2%
Sugars 0.74g 0%
Protein 4.43g 7%
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