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Рецепт Baked Stuffed Mushrooms With Sausage And Mozzarella
by Global Cookbook

Baked Stuffed Mushrooms With Sausage And Mozzarella
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  Порций: 12

Ингредиенты

  • 1 lb large fresh white mushrooms - (abt 24) cleaned
  • 2 Tbsp. vegetable oil divided
  • 4 ounce bulk Italian sausage
  • 1/2 c. sliced green onions
  • 2 x garlic cloves pressed
  • 1/2 tsp Italian seasoning
  • 1/2 c. shredded mozzarella cheese plus
  • 2 Tbsp. shredded mozzarella cheese divided
  • 2 Tbsp. grated Parmesan cheese

Инструкции

  1. Heat oven to 400 degrees. Remove stems from mushrooms; finely chop sufficient stems to equal 1/2 c. and reserve (save remaining stems for another use). Place mushroom caps in a bowl and toss with 1 Tbsp. oil. Arrange caps cavity side up on a shallow baking pan; set aside.
  2. Heat remaining 1 Tbsp. oil in a small skillet over medium heat. Add in sausage, green onion, garlic, Italian seasoning and reserved minced mushroom stems. Cook, stirring, breaking sausage into smaller pcs with a fork, for about 5 min, till cooked through. Remove from heat; add in 1/2 c. mozzarella and the Parmesan cheese and stir just till cheese melts.
  3. Stuff mushroom caps with sausage mix; sprinkle with remaining 2 Tbsp. mozzarella. Bake 10 to 15 min, till mushrooms are tender.
  4. This recipe yields 24 servings.
  5. Description: "These savory heat-in-your-mouth morsels are irresistible, especially for mushroom fans."