Рецепт Apricot Pork Medallions

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Порций: 4

Ингредиенты

Cost per serving $1.54 view details

Инструкции

  1. Flatten medallions slightly. Heat 1 Tbsp. of butter over Medium-High heat in a skillet. Saute/fry pork about 2 min on each side. Remove from pan. To juice, add in 1 teaspoon buitter, apricot jam, green onions, mustard and cider vinegar. Cover and simmer for 3-4 min. Add in prok to heat through.
  2. Serve with buttered noodles. and green salad.

Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 4 servings
Calories 266  
Calories from Fat 55 21%
Total Fat 6.23g 8%
Saturated Fat 3.19g 13%
Trans Fat 0.02g  
Cholesterol 80mg 27%
Sodium 102mg 4%
Potassium 485mg 14%
Total Carbs 28.13g 8%
Dietary Fiber 0.6g 2%
Sugars 19.59g 13%
Protein 22.9g 37%
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