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Apricot Pork Medallions - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Pork tenderloin medallions, cut 1 " thick	1/4 lb	$4.49 per pound	$1.12
1 Tbsp. Butter, plus	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 tsp Butter	1/4 teaspoon	$3.99 per 16 ounces	$0.01
1/2 c. Apricot jam	2 tablespoons	$4.39 per 23 ounces	$0.27
2 x Green onions, sliced	1/2 onions	$1.09 per cup	$0.08
1/4 tsp Dry mustard	0.06 teaspoon	$2.69 per 8 ounces	$0.00
1 Tbsp. Cider vinegar Buttered noodles	3/4 teaspoon	$4.29 per quart	$0.02
Total per Serving			$1.54
Total Recipe			$6.14