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Spaghetti with Meatballs - the original Italian recipe

Spaghetti with Meatballs - the original Italian recipe

Though many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been…

Carmelita
марта 2010
Профессионал
1 голос
3658 визитов
Gran Lasagna di Carnevale

Gran Lasagna di Carnevale

A sumptous scrumptious dish for feasting with family and friends

Carmelita
марта 2010
Профессионал
1 голос
3368 визитов
Naples Style Meat Ragù

Naples Style Meat Ragù

The other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes

Carmelita
марта 2010
Профессионал
1 голос
4352 визита
Scrod in Tomato, Artichoke and Shrimp Sauce

Scrod in Tomato, Artichoke and Shrimp Sauce

The shrimp in the sauce did it for me... the champagne may have had something to do with that.

Janie Yonkers
марта 2010
Средний
1 голос
2127 визитов
Torta Di Pasqua Al Formaggio

Torta Di Pasqua Al Formaggio

Italian Ricotta Torta is a much lighter cheese cake then the traditional NY cheese cake. It is a traditional Italian Easter dessert.…

Patricia Turo
марта 2010
Средний
5 голосов
5734 визита
Lemon Chicken Cutlet

Lemon Chicken Cutlet

My mom made things simple, but delicious, nothing fancy just good old home Italian cookin'

Claudia lamascolo
февр. 2010
Профессионал
9 голосов
19863 визита
Easter Dolci - A taralli that floats on air

Easter Dolci - A taralli that floats on air

The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are…

Patricia Turo
февр. 2010
Средний
3 голоса
5174 визита
MELT-IN-THE-MOUTH MEATBALLS

MELT-IN-THE-MOUTH MEATBALLS

Devaki Das
февр. 2010
Продвинутый
1 голос
1868 визитов
Spaghetti alla cipolla rossa e alici

Spaghetti alla cipolla rossa e alici

This was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of…

Frank Fariello
февр. 2010
Продвинутый
1 голос
2372 визита
Filetti di pesce all'acqua pazza

Filetti di pesce all'acqua pazza

Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…

Frank Fariello
февр. 2010
Продвинутый
4 голоса
10574 визита