Все рецепты » European
|
Veggie & Sausage CrustiniThis is so delicious you are bound to hear, “umm”. Enjoy with Love, Catherine |
Catherine Pappas
авг. 2010 Средний |
2 голоса
1228 визитов
|
|
|
Chicken in Green Olive SauceChicken is simmered in a salty wine-laced buttery sauce. There's a luscious tang to this dish that soaks into a bed of yellow rice. An easy meal… |
Nanette
авг. 2010 Продвинутый |
1 голос
994 визита
|
|
|
Spaghetti PieA pie fit for a holiday table (Easter for my family), Lent if you omit the meat or a light supper. Serve with a tomato salad and your favorite soup… |
Nanette
июля 2010 Продвинутый |
6 голосов
7523 визита
|
|
|
FISH pattie cakes CROQUETTES and SAUCESPowerful Omega3...Protein in SALMON and...Potassium in POTATO play together in harmony with the Iron in BEANS.… |
Foodessa
июля 2010 Профессионал |
1 голос
2071 визит
|
|
|
Calabria and Eggplant Parmesanhttp://fabiolouscookingday.blogspot.com/2010/07/reggio-calabria-and-eggplant-parmesan.html |
Fabio Bongianni
июля 2010 Профессионал |
1 голос
2788 визитов
|
|
|
La Recette les anchois au sel (A recipe for anchovies preserved in salt)Anchovies are your friend in cooking and will add a unique flavor to your… |
Patricia Turo
июля 2010 Средний |
1 голос
1025 визитов
|
|
|
Squash Blossoms, The Edible Flowers And How To Fix ThemThis is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never… |
kathy gori
июля 2010 Продвинутый |
2 голоса
3780 визитов
|
|
|
Almond Ricotta BiscottiIt is natural to consider that Ricotta and almonds would be married together into a delicious soft biscotti flavored with almond oil. Almond ricotta… |
Patricia Turo
июля 2010 Средний |
3 голоса
5046 визитов
|
|
|
ROMaSCO romesco PESTO sauceA savoury nut - tomato based specialty...which has originated in Spain has now been taken over by an Italian. Aromatic, rich and incredibly… |
Foodessa
июля 2010 Профессионал |
3 голоса
5591 визит
|
|
|
Caffè ShakeratoI had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a… |
Frank Fariello
июля 2010 Продвинутый |
3 голоса
5096 визитов
|
Mozzarella in carrozza
