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Roman Rice Balls with Mozzarella

Roman Rice Balls with Mozzarella

This recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time…

Bob Vincent
июня 2013
Средний
1 голос
4830 визитов
Chicken Cutlets with Roasted Red Pepper Puree and Cheddar Cheese

Chicken Cutlets with Roasted Red Pepper Puree and Cheddar Cheese

I adore chicken cutlets. I grew up on them, my parents would make them…

Cara Fernicola
нояб. 2011
Продвинутый
1 голос
3434 визита
Zeppole

Zeppole

Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…

Frank Fariello
янв. 2011
Продвинутый
4 голоса
13879 визитов
Polenta Squares with Gorgonzola - Crostoni al Gorgonzola

Polenta Squares with Gorgonzola - Crostoni al Gorgonzola

Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…

Evelyn Scott
окт. 2010
Продвинутый
2 голоса
1880 визитов
Squash Blossoms, The Edible Flowers And How To Fix Them

Squash Blossoms, The Edible Flowers And How To Fix Them

This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never…

kathy gori
июля 2010
Продвинутый
2 голоса
3780 визитов
Mommo Otto’s Rice Balls

Mommo Otto’s Rice Balls

Makes approx 20 – 25 balls. Cooked Rice balls can be frozen. Rice balls can be prepared & refrigerated for next day frying.

Chaz Graves
мая 2010
Средний
2 голоса
2159 визитов
Chiacchiere

Chiacchiere

Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…

Patricia Turo
апр. 2010
Средний
5 голосов
8354 визита
Italian Street Food, Zeppole first made in Naples

Italian Street Food, Zeppole first made in Naples

First made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the…

Patricia Turo
апр. 2010
Средний
2 голоса
6733 визита
Italian meatballs

Italian meatballs

The quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to…

Deanna Martinez-Bey
февр. 2010
Продвинутый
2 голоса
7903 визита
Angelina's Fried Vegetables

Angelina's Fried Vegetables

I was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's…

Frank Fariello
февр. 2010
Продвинутый
2 голоса
1471 визит