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Pasta e fagioli Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally…	Frank Fariello февр. 2010 Продвинутый	2 голоса 6743 визита
Zuppa di Pesce - Sea food Stew- Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best…	Pasquale Frola июня 2009 Профессионал	3 голоса 1 отзыв 4 комментария 12534 визита
Caprese This is a tipical appetizer from the island of Capri Italy very fresh and very testy and amazingly easy. In this preparation the basil leaves need…	Pasquale Frola июня 2009 Профессионал	4 голоса 1 отзыв 1 комментарий 5579 визитов
Rabbit Mixed Grill Rabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild…	Nate Appleman авг. 2008 Профессионал	4 голоса 2 отзыва 10315 визитов
Heirloom Tomato Caprese Salad Heirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a…	Mihir Shah июля 2008 Продвинутый	2 голоса 10506 визитов
RICOTTA PANZAROTTI WITH MARINARA SAUCE I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very…	Linda Tay Esposito июля 2008 Профессионал	1 голос 11294 визита
Pasta capperi, olive, anchovy This is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe…	Paola Polati мая 2008 Средний	6 голосов 1 отзыв 3 комментария 8008 визитов