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Homemade pasta sauceThere are hundreds of different pasta sauce recipes you can find online, on TV, in magazines and in books. However, some of the best recipes for… |
Deanna Martinez-Bey
февр. 2010 Продвинутый |
1 голос
1822 визита
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Lasagna di Carnevale (Neapolitan style Lasagna)Among Angelina's generation, each of the female family members had a special dish that she was known for. My… |
Frank Fariello
февр. 2010 Продвинутый |
4 голоса
8009 визитов
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Warm Octopus w. Potato and ParsleyThis is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.… |
Carmelita
февр. 2010 Профессионал |
1 голос
6769 визитов
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Angelina's Fried VegetablesI was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
1471 визит
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Cavolfiore alla napoletanaHere's another quick and easy vegetable side dish or light supper: "Neapolitan style" cauliflower, known in Naples itself as cavolfiore con passi e… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
2576 визитов
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Fagiolini in umido (Green beans in tomato sauce)While Sundays dinners at Angelina's house were once-a-week, belly-busting, meaty affairs, she practically lived… |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
7795 визитов
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Shrimp Fra DiavoloThis is such a satisfying, tasty and festive meal. Enjoy and Always Cook with Love, Catherine |
Catherine Pappas
февр. 2010 Средний |
2 голоса
2294 визита
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Zucchine a scapeceThere are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least… |
Frank Fariello
февр. 2010 Продвинутый |
4 голоса
3992 визита
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Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
февр. 2010 Продвинутый |
4 голоса
6572 визита
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Mozzarella in carrozzaWhat could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And… |
Frank Fariello
февр. 2010 Продвинутый |
4 голоса
3542 визита
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Mozzarella in carrozza
