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Roman Rice Balls with Mozzarella

This recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time…

Sunday Sugo Rosso (Red Sauce)

This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make…

Italian Meatballs

These are tasty meatballs. Everyone has their own version. This one was based on what I had on hand and the fact that I needed to use up some…

Pesto & Yogurt Pasta

Sautéed Peppers with Tomatoes

Get a good loaf of bread and a piece of cheese and place these peppers on top and let your imagination do the rest.

oven baked RISOTTO cheese melt squares

Leftover Risotto...into delectable cheese melt squares. For a detailed post...refer to:…

Risotto timbale - Edamane beans with Chicken - Tomato stock

Not only delicious...it's been a very showy way to present risotto. Buon appetito! For a detailed…

Risotto with Italian sausage and Broccoli

A creamy flowing...Risotto. The added Italian sausage and broccoli bring the dish up a notch. Buon appetito.…

Cannoli

A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York

Eggplant Parmesan

This is perfect with a nice side salad. Enjoy with Love, Catherine xo