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	Cannoli A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York	Joanne окт. 2012 Средний	5 голосов 3 отзыва 11363 визита
	Panzanella (Tuscan Bread Salad) Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,…	Frank Fariello сент. 2010 Продвинутый	4 голоса 1 комментарий 3719 визитов
	Insalata di riso (Summer Rice Salad) Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…	Frank Fariello авг. 2010 Продвинутый	3 голоса 3 комментария 4381 визит
	Squash Blossoms, The Edible Flowers And How To Fix Them This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never…	kathy gori июля 2010 Продвинутый	2 голоса 3780 визитов
	Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata I must have been a farmer in a previous life. For as long as I can…	kathy gori июля 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 4419 визитов
	An Italian Cookout For many Italians, Summer means outdoor grilling, just as it does for much of the rest of the world. On today's menu:	Frank Fariello июля 2010 Продвинутый	4 голоса 2 отзыва 4588 визитов
	It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…	kathy gori мая 2010 Продвинутый	3 голоса 1 отзыв 5172 визита
	Pollo in porchetta When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special…	Frank Fariello февр. 2010 Продвинутый	8 голосов 4 отзыва 5 комментариев 12204 визита