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 Sunday Sugo Rosso (Red Sauce) |
 Sauce ingredients. |
 Mise En Place for vegetables. |
 Saute onion, celery and carrots until wilted and slightly browned. |
 Add garlic and sauté for one minute. |
 Add remaining ingredients and bring to boil. |
 Reduce to slow simmer. Partially cover and simmer for 90 minutes. Taste and adjust seasoning if needed. |
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This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make a richer sauce with more tomato flavor. The original contained much more chicken stock and did not include tomato sauce. I also included some additional spices. I used canned San Marzano tomatoes. They aren't cheap. Though any canned plum tomatoes will work; San Marzano do have great flavor. This goes well with anything Italian. The sauce freezes very well. After simmering the sauce will be slightly chunky. I elected to puree it in a blender for a smoother consistency.
Ингредиенты
- 28 oz canned tomatoes
- 3 oz tomato paste
- 1 1/2 cup chicken stock
- 1 cup red wine (I used a Rosso Super Tuscan blend)
- 8 oz tomato sauce
- 2 Tbs olive oil
- 1 ea onion, minced
- 6 cloves garlic, pressed and creamed
- 1 rib celery, minced
- 1 carrot, minced
- 1/4 cup parsley, minced
- 1/4 tsp crushed red pepper
- 1 ea bay leaf
- 1 tsp garlic pepper
- 1 1/2 tsp dried Italian seasoning
- 1 1/2 tsp dried basil
- 1 1/2 tsp Italian Sausage seasoning (I used Penzey's)
- 1 Tbs Kosher salt
- 1 tsp sugar
Инструкции
- Saute the onion, celery and carrot over medium heat in a large pot until soft and lightly browned. About ten minutes. Add the garlic and saute for about a minute. Add all remaining ingredients and bring to boil. Partially cover and slowly simmer for about 1 1/2 hours. Taste for seasoning and adjust if necessary. Remove bay leaf. Allow the sauce to cool and puree in a blender for a smoother consistency if desired. The sauce freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 6 servings | |
| Calories 150 | |
| Calories from Fat 50 | 33% |
| Total Fat 5.69g | 7% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.01g | |
| Cholesterol 2mg | 1% |
| Sodium 1790mg | 75% |
| Potassium 726mg | 21% |
| Total Carbs 16.31g | 4% |
| Dietary Fiber 3.7g | 12% |
| Sugars 8.8g | 6% |
| Protein 3.77g | 6% |
