Рецепт Mom's French Salad Dressing
This is a salad dressing my Mom made for our family when I was a kid growing up in Nebraska. My brother loved the stuff. There is one very similar posted on CES but I thought I would post my Mom's as well. I don't know where she got the recipe; perhaps from an old 1950's cookbook or from a newspaper. It keeps well refrigerated. It isn't necessary to emulsify the oil but it makes for a creamy texture. It may seperate a bit in the refrigerator. If so shake well to combine ingredients again.
Ингредиенты
- 2/3 Cup Cider Vinegar
- 1/4 Cup Sugar
- 1 tsp Paprika
- 1 tsp Dry Mustard
- 2 Cloves Garlic, crushed
- 1/4 Cup Ketchup
- 2 tsp Worcestershire sauce
- 2 Tbsp Lemon Juice
- Salt/Pepper to taste
- 2 Cup Canola Oil
Инструкции
- Combine all ingredients except the Canola Oil in a blender and puree until completely combined and very smooth.
- Gradually in a slow steady stream add the Canola Oil until the mixture is completely emulsified and a thick creamy texture.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 253g | |
Recipe makes 12 servings | |
Calories 1391 | |
Calories from Fat 1287 | 93% |
Total Fat 145.56g | 182% |
Saturated Fat 10.74g | 43% |
Trans Fat 0.58g | |
Cholesterol 0mg | 0% |
Sodium 282mg | 12% |
Potassium 184mg | 5% |
Total Carbs 24.86g | 7% |
Dietary Fiber 0.5g | 2% |
Sugars 22.15g | 15% |
Protein 0.67g | 1% |