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Рецепт Sautéed Peppers with Tomatoes

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1 голос | 1942 визита

Get a good loaf of bread and a piece of cheese and place these peppers on top and let your imagination do the rest.

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Порций: 4
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Ингредиенты

Cost per serving $1.29 view details
  • 3 bell peppers (any color) – sliced
  • 3 tomatoes – quartered
  • 5 cloves of garlic – chopped
  • 1 red onion - sliced
  • ½ cup Italian parsley – chopped
  • 1 tsp. capers – chopped - plus tablespoon of juice
  • 3-4 tablespoons – olive oil
  • Spices – adjust to your liking:
  • ¾ tsp. salt
  • ½ tsp. black pepper
  • ¼ tsp. red pepper flakes
  • ¾ tps. Dried oregano
  • ¼ tsp. paprika
  • ¼ tsp. garlic powder
  • ¼ tsp. curry powder

Инструкции

  1. Heat a large frying pan with 2 tablespoons of olive oil. Add the sliced peppers and onions and sauté until the onions are slightly golden.
  2. Add tomatoes, capers and spices and continue sauté until the tomatoes soften completely; this will take a few minutes, about 10 minutes or so.
  3. When the sauce has thickened add the chopped parsley, another clove of garlic chopped and a little drizzle of olive oil.
  4. Serve hot or cold.

Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 4 servings
Calories 62  
Calories from Fat 4 6%
Total Fat 0.48g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 473mg 20%
Potassium 401mg 11%
Total Carbs 13.34g 4%
Dietary Fiber 3.2g 11%
Sugars 7.84g 5%
Protein 2.18g 3%
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