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Рецепт Sauteed Shrimps With Tomatoes And Pernod

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0 голосов | 1220 визитов
Порций: 4

Ингредиенты

Cost per serving $6.15 view details
  • 6 lrg Tomatoes peeled, seeded,
  •     and diced
  • 2 Tbsp. Pernod
  • 2 tsp Salt
  • 1/2 tsp Freshly-grnd white pepper
  • 2 1/2 lb Medium shrimp peeled, deveined
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 8 Tbsp. Unsalted butter - (1 stick) cool
  • 1/4 lb Chinese snow peas julienned
  • 4 x servings Hot fettuccine
  • 1 bn Chervil stems trimmed,
  •     and minced, for garnish

Инструкции

  1. Puree tomatoes in a blender till smooth. If dry, add in a Tbsp. or possibly two of water. Pass through a medium strainer into a mixing bowl. Stir in Pernod, salt, and white pepper. Reserve.
  2. Season shrimps with salt and pepper. Heat 4 Tbsp. butter in a large skillet over high heat. Saute/fry shrimps till pink-orange, about 1 minute per side. With a slotted spoon, transfer shrimp to a platter, leaving butter in pan.
  3. Add in reserved tomato sauce and julienned snow peas to pan. Bring to a boil and cook till reduced by about one-third. Adjust seasonings to taste.
  4. Break remaining butter in small pcs and stir into sauce along with shrimp. Once smooth, remove from heat, and ladle over bowls of hot fettuccine. Garnish with chervil and serve immediately.
  5. This recipe yields 4 servings

Nutrition Facts

Amount Per Serving %DV
Serving Size 591g
Recipe makes 4 servings
Calories 561  
Calories from Fat 252 45%
Total Fat 28.52g 36%
Saturated Fat 15.62g 62%
Trans Fat 0.0g  
Cholesterol 492mg 164%
Sodium 1599mg 67%
Potassium 1175mg 34%
Total Carbs 14.38g 4%
Dietary Fiber 3.9g 13%
Sugars 6.55g 4%
Protein 60.8g 97%
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