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Рецепт Brujole (Vegetable Filled Veal Rolls)

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Ингредиенты

Cost per recipe $5.30 view details
  • 9 piece veal round, (4 to 5 ounce.)
  • 3 sm Carrots - cut
  • 3 sm Inner stalks of celery
  • 1 tsp Rosemary
  • 4 Tbsp. Parmesan or possibly romano cheese
  • 3 x Cloves garlic - chopped
  • 1 x Shallots, up to 2
  • 1/4 c. Extra virgin olive oil Italian parsley or possibly basil for garnish
  • 6 x Cherry tomatoes for garnish

Инструкции

  1. Directions: Cut the carrots and celery into quarter inch sticks. Thin the veal steaks using a tenderizing mallet to 3" wide and 5" long.
  2. Salt and pepper veal. Sprinkle on rosemary and grated cheese. Place the carrot and celery sticks onto the veal, parallel with the short side of the veal. Roll the veal around them and hold together with toothpicks. In a skillet, heat the extra virgin olive oil, garlic and shallots.
  3. Brown the veal rolls till no pink shows. Once cooked, place in a pot of pasta sauce. Serve on top of pasta or possibly a platter of sauce. Garnish.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1041g
Calories 839  
Calories from Fat 580 69%
Total Fat 65.76g 82%
Saturated Fat 13.95g 56%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 731mg 30%
Potassium 2420mg 69%
Total Carbs 49.02g 13%
Dietary Fiber 14.1g 47%
Sugars 27.96g 19%
Protein 22.2g 36%
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