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Avocado, Scallops & Passion Fruit CarpaccioHere is another idea as a summer salad I have just fished out one of my recipe notes. Although Carpaccio… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
2310 визитов
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Safran Cream MusslesMussles a re a favourite every where, but especially in the north of France, Belgium and Flanders. The safran adds an exaotic note to this simple… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1657 визитов
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Honey and Mint PizzaWho doesn’t like pizza? Just found this interesting recipe in my notes to please vegetarians: Honey and Mint Pizza! |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1545 визитов
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Serrano Ham Leeks Gratin!Spain and France are neighbours. Not so long ago various parts of both countries (Catalunia, Navarra, and so on) were also part of a third country.… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
1886 визитов
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Safran & Mandarine Mashed Potatoes with Cockles & MusslesOne should never be afraid to experiment with seasonal products. A failed experiment is certainly better than… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1172 визита
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Wine-marinated Scallops and its Red and White Wine JellyIn Summer French and Japanese cuisines tend to fuse in a new natural dimension with the need for lighter… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1744 визита
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French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green MayonnaiseA lot of people have this cringe/hate… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1791 визит
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French Cuisine: Lukewarm Carrots Salad with Orange Flower VinaigretteAs a kid, I was not a fan of cooked carrots, whereas I could have never… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
1485 визитов
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French Cuisine: Broad Beans, Parmegiano & Basil ClafoutisClafoutis are not all desserts. The recipe can be easily adapted to vegetables and others. Living in Japan it… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1120 визитов
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French Cuisine: Duck, Prunes & Hazlenuts Pound CakePound Cakes should be all cakes. The recipe can be adapted for meat eaters into an eminently presentable dish!… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
1422 визита
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French Food Lovers
