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Zucchini Flower FrittersZuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
3 голоса
4252 визита
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Shrimps RillettesRillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
1797 визитов
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Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My!I love vegetarian meals, hell, I love almost everything except mayonnaise which fortunately doesn't figure in… |
kathy gori
марта 2010 Продвинутый |
4 голоса
4677 визитов
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When The Neighbors Give You Pears....Our good friends and neighbors left the other day for France to attend her mothers' birthday and a general… |
kathy gori
марта 2010 Продвинутый |
2 голоса
2233 визита
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How Dry I AmYesterday I posted a recipe that is considered a "wet" Vegetarian dish. So if the cauliflower is considered wet than what might you ask is "dry"?… |
kathy gori
марта 2010 Продвинутый |
1 голос
1714 визитов
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Little Lamb Korma Who Made Thee....I love lamb. That wasn't always the case. I went from eating lots of lamb as a kid, usually roasted in the… |
kathy gori
марта 2010 Продвинутый |
1 голос
1833 визита
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The Ones That Didn't Get Away!For those of you who have never experienced them, sardines don't just come in cans. I have to admit that's been my acquaintance with them for most… |
kathy gori
марта 2010 Продвинутый |
1 голос
2040 визитов
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What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The MarketWe've all seen those little bags of pre-shredded cabbage at the market.… |
kathy gori
марта 2010 Продвинутый |
2 голоса
7216 визитов
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Easy CheesyWho doesn't love cheese? Maybe that's why they always want us to say that word when we're having a picture taken. Cheese. Automatic smile. The… |
kathy gori
марта 2010 Продвинутый |
1 голос
1369 визитов
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Celery VichyssoiseIt is celery high season in Shizuoka Prefecture which produces half of all celery cultivated in Japan. Vichyssoise, a soup named after the city of… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1690 визитов
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French Food Lovers
