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ricetta ricettaRistorante Gourmet e pizzeria diversa Ristorante diverso dal solito, architettura interna originale, molto simile alle finiture del grande… |
GianMaria Le Mura
нояб. 2010 Профессионал |
2 голоса
5210 визитов
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Pommes frites (the original 'French fries')Deep fried potatoes, which in the US usually go by the misnomer "French fries", have suffered from association… |
Frank Fariello
окт. 2010 Продвинутый |
2 голоса
3539 визитов
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Preserving Flavour in a Jar: Fig Lemon Thyme ConfitureWell, shoot. It was only after I posted my adventures in canning - namely making plum jam and Italian tomato… |
Elizabeth
окт. 2010 Продвинутый |
1 голос
614 визитов
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Chicons au gratinChicons au gratinThere's something about chilly weather that demands a nice gratin—that piping-hot, cheesy, gooey goodness is just the thing to warm… |
Frank Fariello
окт. 2010 Продвинутый |
1 голос
490 визитов
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Comfort Food: Eliz's Roast ChickenSure there’s fancy. I have stacks of old Gourmet magazines in the basement, filled with recipes two pages long,… |
Elizabeth
окт. 2010 Продвинутый |
1 голос
726 визитов
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I Go Gleaning Again. On The Jam! How To Make Fig Preserves In One Easy Step!!So I've spent the last 2 weeks flat on my back. Well, not exactly flat.… |
kathy gori
окт. 2010 Продвинутый |
1 голос
1903 визита
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BANANA MUFFINSThis is one of my favourite Banana Muffin Receipes. Its very simply to make and does not consume time at all. Preparation and cooking time is… |
Frosty Fantasies
окт. 2010 Средний |
1 голос
2184 визита
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Polenta Squares with Gorgonzola - Crostoni al GorgonzolaFried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --… |
Evelyn Scott
окт. 2010 Продвинутый |
2 голоса
1880 визитов
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Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
окт. 2010 Продвинутый |
1 голос
3990 визитов
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Chocolate Nutella Banana CrepeChocolate Nutella Banana Crepe with Kahlua Hot Fudge Sauce and Whipped Cream I have been wanting to make a chocolate crepe for the longest… |
Claudia lamascolo
окт. 2010 Профессионал |
1 голос
424 визита
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French Food Lovers
