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FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rollsA festively looking stuffed fish fillet roll with excellently paired ingredients. Easily prepared in no time… |
Foodessa
дек. 2010 Профессионал |
2 голоса
5207 визитов
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Chocolate ballsA friend of mine visited us with her kid. When the kid started throwing tantrums, my friend asked if I could bring her a cookie or chocolate to calm… |
Sowmya Soundararajan
дек. 2010 Продвинутый |
1 голос
363 визита
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Chestnut tiramisuAn Italian classic with a French twist by adding chestnut puree to the mousse. |
Guest of winter
дек. 2010 Средний |
1 голос
2635 визитов
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MUSSEL fennel Sambuca ROQUEFORTFRANCE and ITALY do the hustle with fresh cultured MUSSELS. A rustic culinary sophistication was achieved by a few unexpected twists. The flavours… |
Foodessa
дек. 2010 Профессионал |
2 голоса
1923 визита
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Roasted Cauliflower - French StyleMy husband hates cauliflower, and I love challenges. So I'm constantly on the lookout for some way to make it… |
Sowmya Soundararajan
дек. 2010 Продвинутый |
1 голос
353 визита
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Italian Amaretto Chocolate Ricotta CheesecakeItalian Ricotta Chocolate Cheesecake (pictured with chocolate whipped cream and chocolate shavings, a chocolate… |
Claudia lamascolo
нояб. 2010 Профессионал |
2 голоса
609 визитов
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Chocolate CRANBERRY Cointreau torte cakeThe cherished CRANBERRY got the spa treatment in this deliciously moist and scrumptious torte. This cake got… |
Foodessa
нояб. 2010 Профессионал |
1 голос
2201 визит
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1-2-3 Chocolate TRUFFLES made easyMany still shy away from making chocolate truffles because they fear that they are too difficult to succeed.… |
Foodessa
нояб. 2010 Профессионал |
1 голос
5222 визита
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PaellaWell, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's… |
Nick Roche
нояб. 2010 Продвинутый |
3 голоса
4835 визитов
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True Cod and Clam StewI've got to admit, seafood is one of my favorite of the food categories. There is such an incredible variety to choose from and endless ways of… |
Nick Roche
нояб. 2010 Продвинутый |
1 голос
3822 визита
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French Food Lovers
