Mini Mushroom Frittata

March is almost over and spring has sprung in the Carolinas! I hope wherever you live you are as lucky as we are to have such a beautiful spring…

Spinach Artichoke Quiche

This is a recipe that my mom has been making for almost 40 years. What I love about it is that you use a blender AND it always turns out well. The…

Jumbo Lump "Crab-less" Cakes

Here is a nice cruelty-free alternative to crab cakes. Serve them hot with a great sauce, some potatoes and corn and you have a nice meal.

Key Lime Pie!!!

Pear and Cranberry Cobbler!!!

Serve with whip cream and a good cup of coffee or tea. With Love, Catherine xo

Shrimp Mushroom Crepe with Cheese sauce - Bonaire Island inspired

The sea's underworld and a memorable tiny Island served up this dish…

Cocoa Krispies ~ “Brownies”!!!

What a fun and delicious dessert. With Love, Catherine xo

Coffee and Jalapeño ~ Marinated Sliced Pork!!!

This is a great way to serve pork with a beautiful side salad. With Love, Catherine xo

Cornbread Muffins

Cornbread MuffinsFor the Secret Recipe Club this month I was assigned Kelli's blog Ambition's Kitchen. Out of all the tempting recipes, I chose to…

Baked Tilapia Recipe with Arugula Walnut Pesto & Breadcrumb Crust

Okay, this story doesn’t actually have anything to do with baked tilapia…