CookEatShare также доступен на языке: English

Самая большая кухня в мире

Все рецепты » Poach

	What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat? Red Snapper. Yes, you heard it…	Nick Roche мая 2013 Продвинутый	1 голос 4284 визита
	Godo's Nadsballseggs....IE: Eggs Benedict I have this friend who lives in Germany. Somehow, she made boiled meatballs sound appetizing.…	Michael Swiney марта 2013 Продвинутый	1 голос 1 комментарий 4790 визитов
	White Asparagus with Hollandaise Sauce This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance…	Frank Fariello апр. 2010 Продвинутый	6 голосов 4 отзыва 1 комментарий 11387 визитов
	Gnocchi Carmelita's Way For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…	Carmelita марта 2010 Профессионал	2 голоса 5113 визитов
	Filetti di pesce all'acqua pazza Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…	Frank Fariello февр. 2010 Продвинутый	4 голоса 2 отзыва 10574 визита
	Mezzelune al brasato (Half-moon Pasta filled with Braised Beef) Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling…	Frank Fariello февр. 2010 Продвинутый	3 голоса 1 отзыв 9176 визитов
	Pere al vino rosso (Pears in Red Wine Sauce) Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in…	Frank Fariello февр. 2010 Продвинутый	3 голоса 2 отзыва 8809 визитов
	How to Make Potato Gnocchi from Scratch It's not nearly as hard as you may think!	Frank Fariello февр. 2010 Продвинутый	4 голоса 2 отзыва 2 комментария 10202 визита
	Crab salpicón A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!	Guest of winter февр. 2010 Средний	1 голос 6013 визитов
	Stracciatella alla romana One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions…	Frank Fariello февр. 2010 Продвинутый	1 голос 3447 визитов

« 1 2 »