CookEatShare также доступен на языке: English
Закрыть

Рецепт Stracciatella alla romana

click to rate
1 голос | 3447 визитов

One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions like today's offering: stracciatella, a light 'egg drop soup', perfect for a light first course or supper. It's a great choice for those occasions when you may not be very hungry—perhaps you've had a big lunch or midday dinner—but don't feel like actually skipping a meal. If you have broth on hand, it is also very quick and can be made quite literally on the spur of the moment.

Подготовка:
Приготовление:
 
Tags:

Ингредиенты

  • See recipe

Инструкции

  1. See link below for detailed recipe
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment