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- 4 ounces unsweetened chocolate, melted and cooled
- 5 eggs, separated (at room temperature)*
- ¾ cup sugar
- ¼ teaspoon cream of tartar
- 1/8 teaspoon salt
- ¼ cup sugar
- ½ teaspoon espresso powder
- 1/3 cup heavy cream
- 2 teaspoon freshly squeezed lemon juice
- 2 tablespoon Grand Marnier
- 1 tablespoon vanilla extract
- 1 1/3 cup whipping cream
- 1 cup whipping cream
- ¼ teaspoon orange extract
- 2 teaspoon vanilla extract
- ¼ cup sugar
View Full Recipe at My Madison Bistro
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