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This is a great recipe. I use the world’s best lard in all my baking and our farm-fresh free range eggs. I did add 2 heaping Tbs of grated orange zest because I find something magical in the combination of orange, molasses and ginger, and a sprinkling of turbinado sugar on top of each cookie. I will make this a holiday regular and really appreciate your recipe! Thanks – Amos
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Ингредиенты
- 1 c lard or non-hydrogenated shortening
- 1 c granulated sugar
- 1 c molasses
- 3 eggs (room temperature)
- 4 ½ c all-purpose flour
- 1 tsp baking powder
- 2 tsp baking soda
- 1 tsp nutmeg
- 1 tsp ginger
- 1 tsp salt
View Full Recipe at My Madison Bistro
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04 мая 2011I'm glad you liked them - they've been a favorite of mine since I was a child. I can't wait to try your addition of orange zest.
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