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Roast Pork Shoulder!!!This is a comforting and hearty meal. With Love, Catherine xo |
Catherine Pappas
апр. 2012 Средний |
1 голос
2657 визитов
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Italian Herb Crusted Flounder with Rigatoni in Wine Sauce PastaBoil pasta in salt water till al dente around 11 to 12 minutes. Set aside tossed with 2 tablespoons of olive… |
Claudia lamascolo
апр. 2012 Профессионал |
2 голоса
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Sweet Tomato,Cabbage and Caramelized OnionsPagesSweet Tomato,Cabbage and Caramelized OnionsThis recipe progressed with each ingredient. I must be a riot… |
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апр. 2012 Средний |
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458 визитов
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Aunt Betty's Chocolate Chip Cookie BarsTo be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into… |
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апр. 2012 Средний |
1 голос
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Eggplant CaponataToday we are visiting Italy in our international food tour. This is a recipe from my father’s cousin, Alma Santucci Terrible. (Yes Terrible really… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
1456 визитов
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Italian Style Stuffed Artichokes!!!These are delicious and fun to eat. With Love, Catherine xo |
Catherine Pappas
апр. 2012 Средний |
2 голоса
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Easy ~ Garden Fresh Tomato Sauce with Anchovies!!!This is easy, delicious and satisfying. With Love, Catherine xo |
Catherine Pappas
апр. 2012 Средний |
1 голос
1325 визитов
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Egg Pie For Easter - Guest PostEgg Pie For Easter - Guest PostI am honoured to host a very special guest this Easter- Christy from My Kitchen Flavours. I've been fortunate to know… |
Shirley
апр. 2012 Средний |
1 голос
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Homemade Louisiana Andouille Sausage (No Grinder Required)A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick. |
myra byanka
апр. 2012 Профессионал |
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Leftover Easter Deviled Eggs RecipeColored Easter Eggs are fun but the leftovers are the best part!Use a a zip lock bag to to pipe in the filling,… |
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апр. 2012 Профессионал |
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