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Pork Igado

This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

YUMMY CHEESY MACARONI

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Steamed Fish with Green Mango sauce

Sweet and Sour Pork

Sweet and Sour Pork is a dish made of pork cut into serving pieces, marinated, and coated in flour and/or cornstarch, and then deep-fried. The sweet…

Chicken Adobo Aloha

This is one of the many versions of Adobo, a dish loved by most filipinos.

Pinepple Stuffed Chicken

This is one of my favorites from the Del Monte Kitchenomics club.

ADOBO WITH COCONUT MILK

Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!

Fresh Lumpia

A fresh take on vegetarian egg rolls

Chicken Tocino on a Stick

A sweet Filipino Sweet BBQ Chicken Kalba.

Embutido - Filipino Meat Loaf

Steamed meatloaf filled with eggs, hot dogs, and cheese.