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BorschBorsch is the famous Russian beet soup served hot or cold, usually with sour cream. |
Easy Cook - Laka kuharica
марта 2016 Средний |
1 голос
1915 визитов
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Creamy risotto with mussels, shrimp and squidShrimp, calamari, and mussels bring the flavors of the sea to this easy risotto. |
Easy Cook - Laka kuharica
марта 2016 Средний |
1 голос
3509 визитов
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Hearty chickpea soupThis hearty and full of goodness chickpea and beans soup is simply amazing. |
Easy Cook - Laka kuharica
марта 2016 Средний |
1 голос
2064 визита
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Chickpeas with aromatic meatballsA hearty and warming chickpeas and meatballs recipe can be prepared in less than 30 minutes. |
Easy Cook - Laka kuharica
февр. 2016 Средний |
1 голос
1311 визитов
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Oatflakes and courgette soupMild, creamy, #simple and delicious #soup that can be prepared in a flash. |
Easy Cook - Laka kuharica
дек. 2015 Средний |
1 голос
2139 визитов
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Pressure-cooker beef in sauceMelt-in-your-mouth, unbelievably tender #meat in #aromatic, rich and #hearty, yet light #sauce. |
Easy Cook - Laka kuharica
дек. 2015 Средний |
1 голос
3935 визитов
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Steak with black pepper sauceHere is an easy and delicious meal of a humble steak combined with freshly cracked black peppercorns sauce. |
Easy Cook - Laka kuharica
нояб. 2015 Средний |
1 голос
2599 визитов
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Winter squash and leek soupA silky textured soup, laced with sour cream and sprinkled with crunchy croutons. |
Easy Cook - Laka kuharica
сент. 2015 Средний |
1 голос
2994 визита
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Broccoli and barley vegetable soupThis vegetarian recipe for a hearty homemade soup is delicious, healthy and filling. |
Easy Cook - Laka kuharica
февр. 2015 Средний |
1 голос
2159 визитов
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Tomato Basil Spinach SoupThe perfect 15 minute soup with the addition of homemade croutons and spinach! |
Claudia lamascolo
февр. 2015 Профессионал |
1 голос
2027 визитов
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
