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Borsch is the famous Russian beet soup served hot or cold, usually with sour cream.

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Приготовление:
Порций: 4 servings
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Cost per serving $2.18 view details

Инструкции

1.
Cut the red cabbage, celery, carrots and onion into smaller pieces and chop them in a food processor.
2.
Sauté vegetables in olive oil in a soup pot, stirring occasionally, over low heat for 8-10 minutes until tender.
3.
Add vegetable broth, vinegar, sugar and thyme, bring the soup to the boil, then reduce heat and cook for about 5 minutes. Remove from flame.
4.
In the meantime, cut the cooked beetroot into smaller pieces and chop them in a food processor; add to the vegetables in the soup pot, stir. Cook for a few short minutes.
5.
Mash the vegetables to desired consistency with a stick blender. If the soup is very thick, dilute it with a little water.
6.
Serve warm or cold with the addition of sour cream (1 tablespoon per serving).

Nutrition Facts

Amount Per Serving %DV
Serving Size 410g
Recipe makes 4 servings
Calories 135  
Calories from Fat 53 39%
Total Fat 6.03g 8%
Saturated Fat 1.91g 8%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 910mg 38%
Potassium 517mg 15%
Total Carbs 18.94g 5%
Dietary Fiber 4.6g 15%
Sugars 12.41g 8%
Protein 2.71g 4%
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