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Sea bass with potatoes and crispy savoy cabbageYour family will love this different, healthy version of fish and chips. |
Easy Cook - Laka kuharica
марта 2014 Средний |
2 голоса
3172 визита
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
