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Pork chops with apples and onionsSautéed apples, onion and pork combine for a tastiness that never disappoints. Easy suggestion: replace the… |
Easy Cook - Laka kuharica
янв. 2014 Средний |
2 голоса
4251 визит
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Chuck Steak Vegetable Stew RecipePerfect Stew to sop up that bread with! |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
3972 визита
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Creamy aubergine and cannellini soupCreamy and gutsy soup to be eaten with warm crusty bread. Borrowed from great chef Jamie Oliver. |
Easy Cook - Laka kuharica
янв. 2014 Средний |
1 голос
2119 визитов
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Yogurt, cheese and sesame rollsFlaky, moist and easy to make phyllo pastry rolls. |
Easy Cook - Laka kuharica
янв. 2014 Средний |
1 голос
2794 визита
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Rib ragùDelicious, unusual and budget friendly dish pinched from Nigel Slater. |
Easy Cook - Laka kuharica
дек. 2013 Средний |
1 голос
2954 визита
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Italian Variety Cookie DoughWhen I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20… |
Claudia lamascolo
дек. 2013 Профессионал |
2 голоса
4041 визит
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Croatian bean stew with smoked pork ribsA typical Croatian dish for cold winter days. |
Easy Cook - Laka kuharica
дек. 2013 Средний |
1 голос
6765 визитов
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Pasta alla puttanescaA tangy and somewhat salty popular Italian pasta dish. |
Easy Cook - Laka kuharica
нояб. 2013 Средний |
2 голоса
3079 визитов
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Cheese soupThick, smooth and hearty soup. |
Easy Cook - Laka kuharica
нояб. 2013 Средний |
1 голос
3688 визитов
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Vegetables and minced meat casseroleInexpensive dish ideal for the end of the month. |
Easy Cook - Laka kuharica
нояб. 2013 Средний |
1 голос
2101 визит
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
