Распечатать
E-mail
Add a photoA tangy and somewhat salty popular Italian pasta dish.
Ингредиенты
- 40g butter
- ½ tbs olive oil
- 2 cloves garlic, sliced
- 4 anchovy fillets
- 150g black olives, stoned
- 1 tbs capers
- 240g plum tomatoes from a can (4 tomatoes without juice), chopped
- ¼ tsp black pepper, ground
- 500g spaghetti or pasta of your choice (penne, bucatini, linguine)
- 1 tbs fresh parsley leaves, chopped
Инструкции
- In a food processor roughly chop anchovy filets, olives and capers.
- In a pan warm the butter with olive oil and sauté the garlic cloves. Add all the chopped ingredients, anchovy filets, olives, capers and tomatoes; stir and cook slowly for 15 minutes. Season with peppper.
- Boil the pasta in plenty of water according to the manufacturer's instructions. Drain, top with the sauce and sprinkle with parsley.
- Serve immediately.
Полезные ссылки
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 4 servings | |
| Calories 895 | |
| Calories from Fat 441 | 49% |
| Total Fat 49.33g | 62% |
| Saturated Fat 10.92g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 133mg | 6% |
| Potassium 424mg | 12% |
| Total Carbs 96.16g | 26% |
| Dietary Fiber 4.8g | 16% |
| Sugars 4.81g | 3% |
| Protein 17.04g | 27% |
