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Рецепт Pasta alla puttanesca

by Easy Cook - Laka kuharica

Ингредиенты

40g butter ½ tbs olive oil 2 cloves garlic, sliced 4 anchovy fillets 150g black olives, stoned

1 tbs capers 240g plum tomatoes from a can (4 tomatoes without juice), chopped ¼ tsp black pepper, ground 500g spaghetti or pasta of your choice (penne, bucatini, linguine) 1 tbs fresh parsley leaves, chopped

Инструкции

1. In a food processor roughly chop anchovy filets, olives and capers.
2. In a pan warm the butter with olive oil and sauté the garlic cloves. Add all the chopped ingredients, anchovy filets, olives, capers and tomatoes; stir and cook slowly for 15 minutes. Season with peppper.
3. Boil the pasta in plenty of water according to the manufacturer's instructions. Drain, top with the sauce and sprinkle with parsley.
4. Serve immediately.

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