Все рецепты » Croatian
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Sausage gnocchiEasy to make and quick to cook this sausage and broccoli gnocchi is the hearty and comforting dish. |
Easy Cook - Laka kuharica
апр. 2017 Средний |
1 голос
2602 визита
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Creamy tuna and potato soupYou'll want to savor slowly this simple, rich and creamy soup because it's unbelievably delicious. |
Easy Cook - Laka kuharica
янв. 2017 Средний |
1 голос
3638 визитов
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Sun-dried tomatoes, beans, pasta and sausage soupPacked with both fresh and sun-dried tomatoes, fresh herbs and pasta this soup is absolutely delicious and… |
Easy Cook - Laka kuharica
нояб. 2016 Средний |
1 голос
2625 визитов
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Beef with shallots and tomatoesShallots, red wine and tomatoes sauce makes these tender steaks really special. |
Easy Cook - Laka kuharica
сент. 2016 Средний |
1 голос
1999 визитов
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Eggplant boats with tuna and capersSmall eggplants are stuffed with a flavorful mixture, topped with two types of cheese and oven-baked. |
Easy Cook - Laka kuharica
июля 2016 Средний |
1 голос
2108 визитов
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Pork casserole with shallots and potatoesFried boneless pork chops topped with creamy gravy and baked atop sliced new potatoes will please all. |
Easy Cook - Laka kuharica
июня 2016 Средний |
1 голос
2785 визитов
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Round zucchinis stuffed with tuna fishThe filling, in spite of the ingredients like anchovies and capers, is very delicate. |
Easy Cook - Laka kuharica
мая 2016 Средний |
1 голос
1795 визитов
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Venison stewVenison stew, with the added juniper berries, is delicious, hearty and warming meal full of succulent meat. |
Easy Cook - Laka kuharica
апр. 2016 Средний |
1 голос
3126 визитов
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Creamy risotto with mussels, shrimp and squidShrimp, calamari, and mussels bring the flavors of the sea to this easy risotto. |
Easy Cook - Laka kuharica
марта 2016 Средний |
1 голос
3509 визитов
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Hearty chickpea soupThis hearty and full of goodness chickpea and beans soup is simply amazing. |
Easy Cook - Laka kuharica
марта 2016 Средний |
1 голос
2064 визита
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
