Все рецепты » Main dish » Croatian
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Sausage gnocchiEasy to make and quick to cook this sausage and broccoli gnocchi is the hearty and comforting dish. |
Easy Cook - Laka kuharica
апр. 2017 Средний |
1 голос
2602 визита
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Beef with shallots and tomatoesShallots, red wine and tomatoes sauce makes these tender steaks really special. |
Easy Cook - Laka kuharica
сент. 2016 Средний |
1 голос
1999 визитов
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Eggplant boats with tuna and capersSmall eggplants are stuffed with a flavorful mixture, topped with two types of cheese and oven-baked. |
Easy Cook - Laka kuharica
июля 2016 Средний |
1 голос
2108 визитов
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Pork casserole with shallots and potatoesFried boneless pork chops topped with creamy gravy and baked atop sliced new potatoes will please all. |
Easy Cook - Laka kuharica
июня 2016 Средний |
1 голос
2785 визитов
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Round zucchinis stuffed with tuna fishThe filling, in spite of the ingredients like anchovies and capers, is very delicate. |
Easy Cook - Laka kuharica
мая 2016 Средний |
1 голос
1795 визитов
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Venison stewVenison stew, with the added juniper berries, is delicious, hearty and warming meal full of succulent meat. |
Easy Cook - Laka kuharica
апр. 2016 Средний |
1 голос
3126 визитов
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Creamy risotto with mussels, shrimp and squidShrimp, calamari, and mussels bring the flavors of the sea to this easy risotto. |
Easy Cook - Laka kuharica
марта 2016 Средний |
1 голос
3509 визитов
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Chickpeas with aromatic meatballsA hearty and warming chickpeas and meatballs recipe can be prepared in less than 30 minutes. |
Easy Cook - Laka kuharica
февр. 2016 Средний |
1 голос
1311 визитов
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Pressure-cooker beef in sauceMelt-in-your-mouth, unbelievably tender #meat in #aromatic, rich and #hearty, yet light #sauce. |
Easy Cook - Laka kuharica
дек. 2015 Средний |
1 голос
3935 визитов
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Steak with black pepper sauceHere is an easy and delicious meal of a humble steak combined with freshly cracked black peppercorns sauce. |
Easy Cook - Laka kuharica
нояб. 2015 Средний |
1 голос
2599 визитов
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
