Все рецепты » Croatian
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Courgette, pea and pesto soupThis wonderful soup is made in a flash and is the perfect beginning of any meal. |
Easy Cook - Laka kuharica
апр. 2014 Средний |
1 голос
2206 визитов
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Rosemary chicken strips with sun-dried tomatoesRosemary, sun-dried tomatoes, and garlic make this chicken and pasta combo wonderfully flavorful. Easy note:… |
Easy Cook - Laka kuharica
марта 2014 Средний |
1 голос
2631 визит
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Sea bass with potatoes and crispy savoy cabbageYour family will love this different, healthy version of fish and chips. |
Easy Cook - Laka kuharica
марта 2014 Средний |
2 голоса
3172 визита
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Pork chops with apples and onionsSautéed apples, onion and pork combine for a tastiness that never disappoints. Easy suggestion: replace the… |
Easy Cook - Laka kuharica
янв. 2014 Средний |
2 голоса
4251 визит
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Yogurt, cheese and sesame rollsFlaky, moist and easy to make phyllo pastry rolls. |
Easy Cook - Laka kuharica
янв. 2014 Средний |
1 голос
2794 визита
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Croatian bean stew with smoked pork ribsA typical Croatian dish for cold winter days. |
Easy Cook - Laka kuharica
дек. 2013 Средний |
1 голос
6765 визитов
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Cheese soupThick, smooth and hearty soup. |
Easy Cook - Laka kuharica
нояб. 2013 Средний |
1 голос
3688 визитов
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Vegetables and minced meat casseroleInexpensive dish ideal for the end of the month. |
Easy Cook - Laka kuharica
нояб. 2013 Средний |
1 голос
2101 визит
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Pasta with creamy pumpkin and Parmesan sauceEasy to make and great tasting. Easy suggestions: you can bake the pumpkin the day before and skip a part of… |
Easy Cook - Laka kuharica
окт. 2013 Средний |
1 голос
1980 визитов
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Sour milk and feta cheese phyllo pieEasy, fluffy and satisfying. Ideal for any kind of picnics. |
Easy Cook - Laka kuharica
июля 2013 Средний |
1 голос
3510 визитов
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
