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Все рецепты » Pork » Main dish

Apricot Ginger Glazed Pork Tenderloins

Apricot Ginger Glazed Pork Tenderloins

I love the combination of sweet and spicy! The sweet from the Apricot Ginger glaze and the spicy from the…

Robyn Medlin
апр. 2011
Средний
1 голос
1980 визитов
Black Beans Pork Stew

Black Beans Pork Stew

Hearty pork stew!

BestOodles
марта 2011
Начинающий
1 голос
1792 визита
Cider-Glazed Boneless Pork Loin Chops

Cider-Glazed Boneless Pork Loin Chops

This excellent recipe comes from America’s Test Kitchen (Cook’s Illustrated). Boneless pork chops can easily be…

Foodiewife
марта 2011
Продвинутый
2 голоса
23120 визитов
Baked Parmesan Encrusted Pork Chops

Baked Parmesan Encrusted Pork Chops

Jennifer Bass
февр. 2011
Средний
2 голоса
6572 визита
Cute Little Steamed Tofu

Cute Little Steamed Tofu

With its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the…

Blackswan
сент. 2010
Продвинутый
2 голоса
4969 визитов
Cuban Inspired Applewood Pork Skewers

Cuban Inspired Applewood Pork Skewers

Living in South Florida, Cuban inspiration abounds and I have one of my co-workers to thank for the idea behind…

Robyn Medlin
сент. 2010
Средний
1 голос
5014 визитов
Brats, Cauliflower & Bow Ties

Brats, Cauliflower & Bow Ties

A one pot tasty delight! Meat, Veggie & Pasta...just add a salad and it's time to enjoy.

Nanette
авг. 2010
Продвинутый
2 голоса
4260 визитов
Pork Medallions In A Red Wine Cream Sauce

Pork Medallions In A Red Wine Cream Sauce

An absolutely delicious pork dish. The "little ear" pasta is the perfect shape to capture this rich,…

Nanette
авг. 2010
Продвинутый
4 голоса
4522 визита
Pork Chops, Potato & Onion

Pork Chops, Potato & Onion

The pork chops are moist and flavorful with a sweet onion taste. An easy meal the whole family will love.

Nanette
авг. 2010
Продвинутый
2 голоса
5248 визитов
Pulled Pork "Pibil"

Pulled Pork "Pibil"

Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such…

Frank Fariello
июля 2010
Продвинутый
2 голоса
5303 визита