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Рецепт Apricot Ginger Glazed Pork Tenderloins

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1 голос | 1980 визитов

I love the combination of sweet and spicy! The sweet from the Apricot Ginger glaze and the spicy from the chipotle spice rub compliment each other beautifully. I also recommend for a quick and easy veggie, grilling romaine hearts, drizzled with olive oil and sprinkled with sea salt and black pepper. If there is any leftover glaze, it makes a delicious dipping sauce. Enjoy!

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Порций: 4
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Cost per serving $3.11 view details

Инструкции

  1. Directions:
  2. Combine spice rub ingredients in a jar and shake until the mixture is uniform.
  3. Rub spice mixture onto the pork tenderloins and let the tenderloins marinate in the rub mixture for at least 2 hours and maximum 24 hours.
  4. Before Grilling- Apricot Glaze:
  5. Melt preserves in a saucepan over medium heat. Remove from heat and add additional ingredients. Reserve half of the glaze in a bowl to use later. The remaining glaze in the pot will be used to glaze the pork.
  6. Grilling on a traditional Grill:
  7. Prepare the grill to medium high heat (375 degrees+). Grill the pork for 15-20 minutes, in the last 4 minutes, put the glaze on the pork and let grill 2 minutes each side. Using an instant read thermometer, check to ensure internal temp has reached 160 degrees. Take off the meat and tent it for 5 minutes before serving. Serve with remaining glaze.

Nutrition Facts

Amount Per Serving %DV
Serving Size 389g
Recipe makes 4 servings
Calories 593  
Calories from Fat 48 8%
Total Fat 5.39g 7%
Saturated Fat 1.59g 6%
Trans Fat 0.04g  
Cholesterol 140mg 47%
Sodium 1123mg 47%
Potassium 1105mg 32%
Total Carbs 93.5g 25%
Dietary Fiber 2.0g 7%
Sugars 61.21g 41%
Protein 46.8g 75%
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