Cookin' the Mint - Standing Ovations III

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Bread Soup Here is an easy-to-remember recipe for delicious, hearty Tuscan-style bread and vegetable soup. It calls for equal amounts of each vegetable, and…	Judy Rodgers мая 2010 Профессионал	1 голос 6090 визитов
Shaking Beef (Bo Luc Lac) This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal	Charles Phan мая 2010 Профессионал	1 голос 9742 визита
Garlic Vinaigrette Garlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils…	Alice Waters мая 2010 Профессионал	1 голос 4524 визита
Rosemary Crepes with Goat Cheese and Wilted Greens This is a special and delicious dish. It requires some effort, but it is well worth it! You need to make the…	Annie Somerville мая 2010 Профессионал	1 голос 1 отзыв 2307 визитов
Ellen Straus's Pie Crust Recipe This hefty, absolutely unbelievable crust is what our family grew up on. We love it! The pie crust is thick and tastes almost like shortbread but…	Albert Straus мая 2010 Профессионал	3 голоса 3036 визитов