Maccheroni with Fresh Lemon & CreamToday it's called pasta. Macaroni or maccheroni, to me, is what we always called it. Unless it was… |
Patricia Stagich
янв. 2012 Профессионал |
2 голоса
878 визитов
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Chocolate Cheese Cake!!!This is a delicious dessert to end any nice meal. With Love, Catherine xo |
Catherine Pappas
янв. 2012 Средний |
2 голоса
1766 визитов
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Simple Savory Vegetable SoupWow is this soup good, hearty and simple and best of all low calorie and low fat! This month we are focusing on eating healthier and this soup is… |
Carolinaheartstrings
янв. 2012 Средний |
1 голос
1959 визитов
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Low Fat Blue Cheese SpreadHere’s a low fat blue cheese spread that will give a kick to some of that diet food many of us are trying to stick to this January! Try it with… |
Carolinaheartstrings
янв. 2012 Средний |
1 голос
1704 визита
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New Year's Eve Pizza - Pizza SfincioneYou can eat pizza your whole life, and somehow never get tired of it. Pizza Sfincione is a soft,… |
Patricia Stagich
дек. 2011 Профессионал |
1 голос
579 визитов
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Tortellini AppetizersThis is an easy appetizer to make in very little time. The most time consuming task was cutting the cheese into shapes with a small cookie cutter.… |
Carolinaheartstrings
дек. 2011 Средний |
1 голос
1807 визитов
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Italian Christmas Eve and Christmas Day MenuItalian have traditional foods on the eve and day.. Here is recipes shared along the years and traditions our… |
Claudia lamascolo
дек. 2011 Профессионал |
1 голос
9213 визитов
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Pimento Cheese Quiche AppetizersHere is a quick little recipe that yields a satisfying 2 bite appetizer. Just don’t do what I did – forget to… |
Carolinaheartstrings
дек. 2011 Средний |
3 голоса
5695 визитов
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Italian 7 Fishes Baccala/CodThis is a tradition in Italian Christmas Eve dinner. Part of 7 Fishes, Baccala is salted cod. This one is made with tomato sauce over pasta. |
Claudia lamascolo
дек. 2011 Профессионал |
2 голоса
3585 визитов
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Stuffed Squid (Calamari) In Tomato SauceWhen I say this is an art, I mean it takes skill and patience too. Stuffing these, knowing how much not to… |
Claudia lamascolo
дек. 2011 Профессионал |
1 голос
459 визитов
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