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Ciceri e Tria - Chick Pea Pasta with a Crunch

Ciceri e Tria is the best loved pasta of Lecce in Apulia, and of all the Salento area. It is a simple Cucina…

Pappardelle with Seafood, Italian Parsley and Fresh Tomato

Chef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious…

Pistachio Gnocchi with Scampi, Asparagus and Cream

one of my latest "signature" dishes

Polenta con salsicce e spuntature

Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…

Panna Cotta with Blackberries

A classic Italian dessert, delicious and easy to make. Can taste excellent around the world as ingredients can be found almost anywhere!

Beef Tagliata with Parmesan, Rocket and Vincotto sauce

Pappardelle Pasta with Porcini Mushrooms

Zuppa di Pesce - Sea food Stew-

Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best…

Pasta capperi, olive, anchovy

This is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe…

Pasta with Spinach, Ricotta, Ham

This is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite…