CookEatShare также доступен на языке: English
Закрыть

Рецепт Pistachio Gnocchi with Scampi, Asparagus and Cream

Переводчики: Mario Frittoli. Original recipe by Mario Frittoli.
click to rate
15 голосов | 4329 визитов

one of my latest "signature" dishes

Подготовка:
Приготовление:
 
Tags:

Ингредиенты

Cost per recipe $23.93 view details

Инструкции

  1. The gnocchi are homemade with Pistachio Pesto from Sicily
  2. Brown garlic in butter
  3. Add shrimp and asparagus
  4. Continue to cook, add brandy
  5. Add mascarpone or cream
  6. Add fresh tomato
  7. Serve with bits of pistachio added just before the presentation

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 338g
Calories 1034  
Calories from Fat 911 88%
Total Fat 103.39g 129%
Saturated Fat 64.58g 258%
Trans Fat 0.0g  
Cholesterol 278mg 93%
Sodium 823mg 34%
Potassium 441mg 13%
Total Carbs 11.35g 3%
Dietary Fiber 2.1g 7%
Sugars 4.95g 3%
Protein 4.69g 8%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Отзывы

Leave a review or comment