Fish

Salmon Saltimbocca This is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into…	Bob Vincent янв. 2012 Средний	1 голос 1 комментарий 6102 визита
Tuscan Little Neck Clams From Chef Justin Magistro	GourmetItalian.com авг. 2011 Средний	1 голос 2120 визитов
Crisp pastry filled with pumpkin, eggplant, swordfish and mint Folks, Here's a wonderful example of creative Italian cooking from Chef Luigi Ferraro from Calabria. His…	Frank Fariello февр. 2011 Продвинутый	5 голосов 3193 визита
Calamari al Forno Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....	BearNakedBaker февр. 2011 Профессионал	1 голос 2547 визитов
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,…	Frank Fariello сент. 2010 Продвинутый	5 голосов 1 отзыв 9399 визитов
Zuppa di Pesce - Sea food Stew- Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best…	Pasquale Frola июня 2009 Профессионал	3 голоса 1 отзыв 4 комментария 12534 визита