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Все рецепты » Italian

Pasta alla Carbonara

Pasta alla Carbonara

If you want to taste a real pasta carbonara, please, please do not add cream to this recipe unless you actually want a pasta alfredo.

Gone
марта 2011
Продвинутый
1 голос
2510 визитов
Focaccia Bread

Focaccia Bread

Focaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread.

Gone
марта 2011
Продвинутый
1 голос
3025 визитов
Roasted Tomato Sauce

Roasted Tomato Sauce

A woodsy aroma, this is an easy sauce to make.

Patricia Turo
марта 2011
Средний
2 голоса
3179 визитов
Best Sesame Cookie Cafe Style

Best Sesame Cookie Cafe Style

A delicious cookie for a special wedding or for everyday.. simple and delicious... it has to be the best its Grandma's!

Claudia lamascolo
февр. 2011
Профессионал
2 голоса
2403 визита
Dolce Casalinga con pinoli

Dolce Casalinga con pinoli

This is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for…

Susanna Yazzie
февр. 2011
Продвинутый
1 голос
1694 визита
Crisp pastry filled with pumpkin, eggplant, swordfish and mint

Crisp pastry filled with pumpkin, eggplant, swordfish and mint

Folks, Here's a wonderful example of creative Italian cooking from Chef Luigi Ferraro from Calabria. His…

Frank Fariello
февр. 2011
Продвинутый
5 голосов
3193 визита
Zucchini con Anice

Zucchini con Anice

BearNakedBaker
февр. 2011
Профессионал
1 голос
2744 визита
Calamari al Forno

Calamari al Forno

Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....

BearNakedBaker
февр. 2011
Профессионал
1 голос
2547 визитов
Peppers stuffed with tuna and capers

Peppers stuffed with tuna and capers

Here's a southern Italian deli favorite that you can easily make at home. In this recipe, CES chef Cosimina…

Frank Fariello
февр. 2011
Продвинутый
4 голоса
4499 визитов
Fegato alla venexiana (Venetian-Style Liver)

Fegato alla venexiana (Venetian-Style Liver)

Fellow CES chef Roxchef hails from Venice. In this post, she gives us the recipe for this classic Venetian…

Frank Fariello
февр. 2011
Продвинутый
2 голоса
4257 визитов