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Рецепт Beef Tagliata with Parmesan, Rocket and Vincotto sauce

Переводчики: Ernesto Stefani. Original recipe by Ernesto Stefani.
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14 голосов | 6507 визитов
Порций: 1 Porzione
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Инструкции

  1. Sauté Manzo slightly, until just rare. Then cut into slices.
  2. Drizzle with Vincotto Sauce, then add Parmesan, Rocket leaves and Olive Oil.
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Отзывы

  • Sherwin Faden
    This Japanese beef was special in that there is almost no fat in it. The beef was very soft. The cheese with it was very nice. The Chianti red wine pairing was exceptional.
    Этот рецепт был приготовлен/опробован мной!
    • Patricia Turo
      Love this dish andalso with fish. In Italy they cook the meat right on the dish over the fire. Great flavor, we do the same and it is one of our favorite dishes.

      Thanks for posting it.

      Regards,
      Patricia
      Этот рецепт был приготовлен/опробован мной!
      • Debbi Simms
        Love this recipe
        Этот рецепт был приготовлен/опробован мной!

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